Thread (twine, string), white cotton sausage for baking, curing, cooking and smoking.
Threads used for hand tying meat intended for cooking, steaming, baking and smoking. 100% natural material resistant to high temperatures. It does not change the aroma and taste of dishes under the influence of high temperatures. The high strength of the string is used in a smokehouse for suspending smoked meats.
- THICKNESS : approx 2mm,
- WEIGHT SPOOL: 100g.