OAK CHIP CHIP
Properties and usage:
- Oak gives the smoked products a brown color.
- Ideally suited for smoking beef, poultry, cheese and fish.
- Chips moisture approx. 10%.
- Wood chips packed in 4l. in reusable string bags.
- The amount is enough for several dozen hours of smoking.
- Chips with a fine grain size of about 4 mm
- Wood is obtained from clean and ecological forest areas managed by organizational units of the State Forests.
- Quality guarantee! Clean, dust-free, fresh.
- Chips are certified, have all the necessary tests and approvals, certificates that meet the requirements of EU regulations.
- Cold cuts prepared with smoking chips have a unique flavor, color and aroma.
Price includes 4l. smoking wood chips .
Reviews
There are no reviews yet.