The book Smoking meat and fish in various ways, Pan Kornik

39.00 

Smoking meat and fish in different ways

The book Pan Kornik is a great method of improving the quality and taste of products.

For many, smoking has also become a favorite pastime, bringing a lot of satisfaction and making it possible to prepare aromatic specialties.

The book includes:
  • information on smoking history,
  • tips for preparing meat, sausages and fish for smoking,
  • information on the different methods of smoking and the construction of smokehouses,
  • interesting recipes for smoked meat, sausages, fish and seafood.

Cover: paperback.

Number of pages: 64

Reviews

There are no reviews yet.

Be the first to review “The book Smoking meat and fish in various ways, Pan Kornik”

Your email address will not be published.